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A. Hands on, Sept 4, 10 am, Jeffery Koo, Chocolate Dragee & Whisky Chocolate Truffle Class A
Regular price HK$1,380.00Regular priceUnit price per -
B. Hands on, Sept 4, 4 pm, Jeffery Koo, Chocolate Dragee & Whisky Chocolate Truffle Class B
Regular price HK$1,380.00Regular priceUnit price per -
C. ❤️ 2025年9月5日- 全日制朱古力倒模糖果及曲奇課程❤️
Regular price HK$3,680.00Regular priceUnit price per -
D. ❤️2025年9月6日- 全日制朱古力倒模糖果及曲奇課程❤️
Regular price HK$3,680.00Regular priceUnit price per -
E. Chef Massimiliano - SEP 27-28-29 / 2025: Special Panettone course (3 Days)
Regular price HK$12,000.00Regular priceUnit price per -
F. Chef Massimiliano - 2025: Italian breads & Pizza Romana (2 Days)
Regular price HK$8,000.00Regular priceUnit price per -
G. 10月10日, Chef Nick， 中式糕點一日課程
Regular price HK$2,000.00Regular priceUnit price perHK$2,200.00Sale price HK$2,000.00Sale -
H. 10月11號, 10 am, Chef Nick，四季甜塔藝術專修班,半日課程
Regular price HK$1,000.00Regular priceUnit price perHK$1,100.00Sale price HK$1,000.00Sale
