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E03 April 18，遊老師 - 拉絲焦糖曲奇餅乾+芝士乳酪酥脆棒
Regular price HK$2,200.00Regular price -
E04 April 19，遊老師 - 酥皮月餅點心
Regular price HK$2,200.00Regular price -
E11 April 23， 世界冠軍武子靖師傅，法棍深造課程｜Baguette Advanced Masterclass
Regular price HK$2,980.00Regular price -
E12. April 24， 武子靖老師世界麵包冠軍大師班
Regular price HK$2,980.00Regular price -
E13. April 25， 世界冠軍武子靖師傅，葡萄菌酵母麵包課程｜Grape Yeast Bread Masterclass
Regular price HK$2,980.00Regular price -
E14. April 26，武子靖老師全日【吐司麵包大師班】
Regular price HK$2,980.00Regular price -
F10, May 26 - 28, Chef Alexis Signature 法式甜品 ( 天3課程)
Regular price HK$9,000.00Regular price -
F4. May 23，Dresdner Backhaus, Chef Tino 第一天 德國穀物+酸種麵包
Regular price HK$1,800.00Regular price -
F5. May 24，Dresdner Backhaus, Chef Tino 第二天 德國穀物+酸種麵包
Regular price HK$1,800.00Regular price -
G1, June 8 - 9, 酥皮王子溫師傅香港限定課程, 第一班(2 天課程)
Regular price HK$5,980.00Regular price -
G2, June 10 - 11, 酥皮王子溫師傅香港限定課程, 第二班(2 天課程)
Regular price HK$5,980.00Regular price -
G8, June 26, Jeffery Koo 朱古力倒模與糖果製作大師班
Regular price HK$3,680.00Regular price -
G9, June 27, Jeffery Koo 朱古力倒模與糖果製作大師班
Regular price HK$3,680.00Regular price -
H9, July 17-18, Jeffery Koo All About Chocolate – 2 days Immersion Program
Regular price HK$7,980.00Regular price -
HK Wet Market Tour & Chinese Cooking Experience (4.5 Hours - Per Person Cost)
Regular price HK$1,000.00Regular price -
HK Wet Market Tour & Chinese Cooking Experience (4.5 Hours - Per Person Cost) (Payment)
Regular price HK$1,000.00Regular price
