Collection: Master Classes
Elevate Your Culinary Journey with Us
Immerse yourself in an exceptional culinary experience where tradition meets innovation. Our curated programs feature bespoke team-building sessions, exquisite dessert showcases, and masterclasses led by distinguished guest chefs from around the globe.
Students will refine their craft in dim sum artistry, explore the rich tapestry of Southeast Asian flavors, and master the timeless skills of bread making.
With world-class instructors and an emphasis on hands-on learning, our studio offers more than just classes — it is a gateway to culinary mastery and inspiration. Join us, and transform your passion into excellence.
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D90. March 29, 林國強師傅黑松露帶子餃, 雞粒鮑魚酥, 荔技桂花蒟蒻點心班
Regular price HK$950.00Regular priceSale price HK$950.00 -
D91. March 29, 林國強師傅精選點心- 鳳尾蝦蘿蔔絲酥,翡翠帶子餃
Regular price HK$950.00Regular priceSale price HK$950.00 -
E11 April 23, 世界冠軍武子靖師傅,法棍深造課程|Baguette Advanced Masterclass
Regular price HK$2,980.00Regular priceSale price HK$2,980.00 -
E12. April 24, 武子靖老師世界麵包冠軍大師班
Regular price HK$2,980.00Regular priceSale price HK$2,980.00 -
E13. April 25, 世界冠軍武子靖師傅,葡萄菌酵母麵包課程|Grape Yeast Bread Masterclass
Regular price HK$2,980.00Regular priceSale price HK$2,980.00 -
E14. April 26,武子靖老師全日【吐司麵包大師班】
Regular price HK$2,980.00Regular priceSale price HK$2,980.00 -
F10, May 26 - 28, Chef Alexis Signature 法式甜品 ( 天3課程)
Regular price HK$9,000.00Regular priceSale price HK$9,000.00 -
G1, June 8 - 9, 酥皮王子溫師傅香港限定課程, 第一班(2 天課程)
Regular price HK$5,980.00Regular priceSale price HK$5,980.00 -
G2, June 10 - 11, 酥皮王子溫師傅香港限定課程, 第二班(2 天課程)
Regular price HK$5,980.00Regular priceSale price HK$5,980.00