M2, Nov 13-14, Chef Marike Van Beurden – 2 days. 9 desserts, Immersion Program

🚨 THIS IS NOT YOUR ORDINARY PASTRY CLASS.

One of the most exciting pastry guest chefs is coming to Hong Kong. 👀

👩🍳 Chef Marike Van Beurden

🏆 World Chocolate Masters Award Winner
⭐ Former Pastry Chef at a Michelin-starred restaurant
🍰 9 exquisite French desserts
🥐 PLUS her signature Vegan Croissant
🌱 Vegan pastry creations using her own Be Better My Friend vegan butter

And yes…
Chef Marike is coming to our studio to teach YOU.

🔥 2 DAYS. 9 DESSERTS. 10 SEATS ONLY.

This is one of those pastry classes
you really don’t want to hear about after it’s sold out.
📍 Pots n Pan Cooking Studio

Registration opens NOW.

👇 Save this Reel.
👇 Send it to your pastry friend.
👇 And be ready when registration opens.

Chef Marike × Chef Jeffery
This one is going to be BIG. 🔥

#PastryMasterclass #FrenchPastry #ChefMarike #PastryChef #VeganPastry

名額極少，內容完整，

適合真正想一次過學懂朱古力的人。

目前已有同學開始預留名額。

⸻

📲 立即報名

📅 13–14 Nov 2026 — Class B, 10am - 6:00 pm, light lunch included

$7980 pax

👉 https://wa.me/85251125634

名額有限，額滿即止。

⸻

Hashtags（精簡）

#ChefJefferyKoo
#ChocolateMasterclass
#ChocolateWorkshop
#PastryClass
#HongKongBaking