Chef Massimiliano - 2025: Italian breads & Pizza Romana (2 Days)

Class hours for September 30 & Oct 1

10 am – 6 pm (some chance of overrun)

SEPTEMBER 30 + OCTOBER 01 / 2025: Italian breads & Pizza Romana (2 Days)
Products included (Buffet):
• Roman Pizza “Al taglio / teglia” (BIGA)
• Roman Focaccia (BIGA) 

• Roman Pizza “Baciata” (100% SOURDOUGH)
• Pizza “Padellino” (100% SOURDOUGH) 

• Altamura style bread (Semolina)

• Ciabatta with toasted seeds (SOURDOUGH)

• Roman Maritozzo a sweet brioche bread / dessert from Roma

FOR MORE INFORMATION & ENROLLMENT PLEASE CONTACT POTS&PANS:

• INSTAGRAM (PM): @potsnpans_studio

• WHATSAPP: @potsnpans_studio

• Phone: 852-511256734

Cantonese on site translation available

Normal rate: $9000 pax, early bird rate, paid on or before July 20, $8000 pax